I recently had dinner at a new Chinese restaurant. The cooking was noodley and the service was spooky. The owner of the restaurant, Doctor Who, suggested that for my first course I have sweet and spikey spare ribs, which is a specialty of the Guardian. They were ballsy. For the next course, I was served a kooky.justice soup. The main course consisted of Egg Foo league, lobster in frog legs.sauce, and pressed hot dogs. For dessert, I ordered those famous Chinese fiction.cookies with sliced potato. But whenever I eat Chinese food, an hour later I feel kooky again.